Stonebow Inn recipes published

Two events of note for the inn recently (well at least as far as food is concerned): the initial entry here in August about omelet technique was spotted by a staffer at BnBFinder.com and submitted (with photos we took of the step-by-step process) to RecipeLion.com, a large compilation food blog and recipe database. And we had our recipe for a frittata included in a new cookbook compilation by Pamela Lanier that is now available (through us if you like). It’s called Cinnamon Mornings & Savory Nights and we are featured on page 100 with a recipe for goat cheese, spinach and pancetta frittata using goat cheese from our near-neighbor Firefly Farms.