Here is my menu for this year's Thanksgiving dinner party. I will post the recipe for each dish between now and Thanksgiving. Some I have made before, but most of them I have not. If anyone tries a recipe I would be interested to get your feedback (no pun intended!) on the results.
Stonebow Inn Thanksgiving Dinner Menu 2010
Roasted Chestnut Soup with Thyme Cream
Arugula Salad with Firefly Farms Goat Cheese and toasted pine nuts
Warm dinner rolls
Champagne Cocktails
Maple-glazed Roast Turkey with Mushroom Gravy
Italian Sausage and Sourdough Bread Stuffing
Rosemary Mashed Sweet Potatoes
Green Beans with Caramelized Onions and Bacon
Butter-Roasted Carrots and Parsnips
Framboise Cranberry Sauce
J. Lohr Seven Oaks Cabernet Sauvignon
Casa Lapostelle Sauvignon Blanc
Spiced Pumpkin Cheesecake
Chocolate Walnut Tart with Bourbon Whipped Cream
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I was convinced a long time ago that Thanksgiving is a uniquely American holiday and that a proper service incorporates only American ingredients. This menu is about 90% true to that tradition. Of course, the tradition itself is questionably rigid and no tradition should ever stand in the way of a good meal.
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