Cheesey potatoes to die for

PARMESAN POTATOES
6 med. Potatoes, such as Yukon Gold
1 c. freshly grated Parmesan cheese
¼ c. all-purpose flour
1 tsp. salt
1 tsp. ground black pepper
4 T. butter
Preheat the oven to 350 degrees. Peel the potatoes and cut each into eight or more wedges. Combine the cheese, flour, salt and pepper in a large zip lock plastic bag. Place the potatoes in the bag, zip the top shut and shake to coat the potatoes. Put the butter into a 9x13-inch pan; pace in the oven until the butter melts, remove and add the coated potatoes. Toss lightly. Bake for 30 minutes. Use a spatula to turn the potatoes over, and then bake for an additional 40-50 minutes or until the potatoes are cooked, crisp and slightly browned. Serve hot. Serves 8. Good for breakfast or dinner as a side dish.